Numazu to Shuzenji by bike and train.

23 11 2009

The Ride

Whooshing gusts threaten to knock us from our bikes. Even the seagulls seek shelter from the weather in the Kano River. What a ridiculous notion it is to go on a riding adventure on such a windy day. However, it is not unusual for me to have ridiculous notions and then, perhaps more ridiculously, carry them out regardless of the weather.

The goal of this particular adventure was to ride with my wife from Numazu City following the Kano River about 10km until it met up with the Izu Hakone line at Nirayama Station. Then we would take the next 5 stations to Shuzenji for lunch and a wander around this pretty little town before back tracking our train journey and then taking a short cut ride back via the Shimoda Highway. Sort of…

Numazu’s stylish stepped river embankment disappears behind us as we make our journey from the walking bridge. My wife and I have ridden this first kilometer or so of the river a dozen times, but it isn’t until now, with my adventure eyes on, that I realize the sheer number of bridges that cross this river. Just in this short stretch alone there are four bridges behind me and two in front. The last bridges large arch peeks around the corner like a rainbow tempting us to the pot of gold.
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We journey on. Following the river we wind our way around Mount Kanuki, the beginning of the Numazu Alps. Once we reach the pot of gold we are ejected from the safety of the footpath and onto the busy road for about 600 meters or so. Being Japan, riding on the road is not such a frightening predicament, with drivers ever observant and as respectful of the rider as much as we are of their vehicles.

I sneak down a side road into some suburban streets with my wife trailing. We have been down this way before some years past and could not find a way around the knob of hill that rolls into river. However, this time I have done my homework and Google Maps tells me there is a footpath that can take us around this hill. Secretly I am hoping my wife will tell me that we can not get around the hill so I can quietly boast of my discovery. She does not fail. There is a small path that takes us past an equally small plot of vegetable garden. When first we were here we thought that this might be someone’s house and my wife reminds me of this. This was why we missed this path the first time. We ride down onto the path, my wife skeptical. I am not so sure either but onwards we go and my fear of riding up to some strangers front door is alleviated by a large cemetery resting midway on the hill and path ahead leading up through a darkened coppice of vine and bushes.
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Down and out of the coppice and I am met by the sight of the river ahead. On the far bank creamy brown tall grass with its bushels glowing amber in the bright sun roll like flag in the wind. I spy all this through the leafless branches in front of me. They make out a living jigsaw puzzle of the river’s scenery.
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A little further, along our path is blocked again; this time by a river. This will happen a few more times along our journey. It seems that this pathway is still under construct. Signs at regular intervals inform us of our distance from the mouth of the river but occasionally the path stops dead waiting for someone to extend it.

Another brief detour off the bank and into the suburbs and then we are again back on the river bank path. I miss the entry path up the bank and turn to see my wife making her way up and waving smugly; just desserts for my earlier gloating. I follow her onto the path and as soon as I breach the top I am almost blown off my bike by the wind. To my left down the bank is a team of teenage baseball player practicing, the hollow ting of their aluminum bat hitting baseballs reminds me of bullfrogs croaking by a stream.

Further along this path we spy scatterings of people play some sort of strange game. My wife posits croquet as an explanation. However, once we ride a little closer we notice that they are playing a type of mini golf. Not the mini golf I would first imagine with the fake lawn, impossible angles and possibly a peeling cracked fiberglass bear through whose legs I must putt the ball. Rather, this game was being played on a miniature 18 hole golf course, its lawns appropriately graded and its tiny greens manicured well. What made my wife predict croquet was the player’s use of large clubs and balls the size of baseballs. As we ride we watch gaggles of elderly players happily play their mini golf along the bank, but just as this 18 hole course leaves us we are again me with a dead end and another hilly thicket.
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Recovering from our brief detour onto the busy road, we reach the bank to this time see tiny farming lots down in the bank by the river. We pass late autumn harvests such as cabbage, broccoli and lettuce. This is interrupted midway by a small grove of persimmons, their orange fruit hang in contrast to the dark branches and dying leaves. It is almost a morbid sight, though beautifully so.
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Perhaps this sets the mood for this section of the river. We meet another dead end. There is a darkly shaded path to my left leading into another thicket. The way is covered by a few logs. This generally would not deter me and the dirt track looks interesting. I propose to my wife that this path may join to the proper path. She looks at me, looks down at her mama cherry grandma bike, and looks back at me with patient incredulity. I apologize.

Instead I ride down the bank and onto a street while my wife takes some photos. I stop on the corner of a small farm to pee on their tomatoes. I read in a science magazine once that tomatoes thrive with a little bit of pee fertilizer. Luckily for me and the farmer I needed to go. Temporarily distracted by relief, it was some moments until I noticed that I was being watched. Turning my head to the right, I am confronted with the balding pates of four children’s heads, staked at intervals along the garden. Their pale plastic cheeks weather bleached and their vacant blue eyes scanning the garden unappreciative of my efforts to cultivate their tomatoes. A morbid stretch indeed.
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Now we must negotiate a small breach between two rocky hills. This is made all the more challenging by vehicles cueing at either end, haphazardly attempting – in a very endearing, courteous Japanese way – to allow each other through the gap. It is the traditional bowing ritual artistically interpreted by cars. Add to this, bouts of driver apprehension and indecisiveness and you have the perfect opportunity to take advantage of the situation and scoot around cars and through the gap and cycle on with ease.

We meet the path along the bank again and enjoy the scenery along the river between threatening gusts of wind. There are so many birds along this section of the river. I notice a kite lazily glide in the wind as a brace of ducks fly further down stream. A murder of crows fight the wind to reach their perch before I run my vocabulary dry of collective nouns.

A once cherry red, now a lipstick chalky pink bridge appears and we cross the river. My wife stops to take a photo of the river, it’s waters rambling over rocks and emanating from the mountains in the distance. Perhaps a sister brace of ducks – surely not the same ones I enjoyed watching fly earlier- fly over the bridge. Just as I think that this would make a great photo for my wife I feel a few drops of liquid hit my ear and head. Instinctively I touch the wet spots and look at my hand; clean but wet. I choose to ignore the origin of the drops and continue on across the river.
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My wife is getting tired so I suggest we stop for morning tea. We park our bikes on top of the bank by some steps that provide a little shelter from the wind. The view is not a spectacular of nature, but the backyard of a row of houses. In front of us is a brand new two story place with fake brick walls and safely two meters above the flood line post. Divided by a small stream is a rust darkened tin hovel 30cm above the flood line with every inch of the land covered in vegetable patch. We chat about these common residential contrasts we see in Japan hypothesizing on their nature, while we sip our tea.

Refreshed, though my wife in need of a toilet break, and no tomato bush in sight, we stop at a convenience store. I leave my wife to her business while I scout ahead for the nearest train station. I find the station easily and return to the convenience store just as my wife is exiting. Leading her to my find, I proudly point out the numerous strawberry picking signs I discovered on my earlier reconnaissance. I am suddenly self-conscious, I am like a cat showing off its kill to its owner while purring with self satisfaction. Not surprisingly, my wife responds in kind as a proud cat’s owner seeing the dead finch at its front doorstep.

We ride on a little way and another role play begins. This time, my navigation is challenged once more. My wife had asked the convenience store attendant for directions earlier and apparently our route was contrary to those directions. I bristle at this wifely comment, and with bruised manliness and compensated puffed out chest I confidently reassure her of my navigation ability. With the cliché complete, I direct us straight to the station, chest swelling the closer we get; though my wife chooses not to notice.

To our right is a handsome modern library. This is one of the few modern pieces of government architecture that has not followed the modern era’s prefab cement wall credo. Instead the burnish brickwork and angular design of the building is set amidst small lush gardens in order to break up the lines. Families wander through the gardens to various entrances.

We notice a map in front of the library that suggests Shuzenji is only a few stations away. I keep silent but recall that the Google Map I checked before leaving suggested a few more stations. I also keep silent because the map has encouraged my wife to ride the rest of the way. We will deal with the truth when it is discovered.

Onwards we ride beside the unfenced rail line. On either side of the tracks are plots of farmland some bearing late harvest greens while others are bare corrugated mounds of dark volcanic soil. On my right, large Roma Tomatoes maturing on the vine can be seen through clear plastic domes; no doubt spared the natural fertilizer I gave their cousin earlier.

The path along the track ends and I turn right towards the river again. I am confused by a large tributary temporarily thinking it is the main Kano River. To be safe I emerge onto the Shimoda Highway and follow it until we reach the town of Izuagaoka and meet up again with the Kano River. To be honest on such a clear day it is impossible to get lost with the fluffy white top of Mount Fuji at our back and the arrow pointed valley at our front.

We make an attempt to ride up to the river bank path with my wife in the lead. The chilly wind almost blows her back down. She has had enough. I am proud of her. This is the longest distance she has ever ridden, and on a mama cherry to boot.

Back tracking a little way to Izuagaoka Station, we park our bikes. After a quick toilet break, I return to find my beautiful wife buying some local craft beers. I love my wife. We hop on the train, take a seat and enjoy our beers as the train runs along the tracks that dance with the river. The valley we have been traveling into begins to rapidly close in and become steeper. Only four stations later we arrive in Shuzenji.

Shuzenji

Shuzenji Station is not the town. Until this trip this was something we were disappointingly ignorant about. The sight from the station is like any other town in Japan. Bleak, dirty gray multi-storied buildings filled with restaurants, cafes, snack bars and offices bear down on the station courtyard. We waste little time here and head for the bridge across the river and the older, prettier part of Shuzenji.

Two things strike our interest just before the bridge. The first is a baker’s rack filled with drying freshwater fish, their fins shining bright yellow in the sun. My wife takes a photo before the smell sneaks upon us. The second point of interest is a strange stuffed mammal of anonymous origin wearing a miniature farmers hat with a sake bottle in one hand and the other hand is extended in some spooky carnival welcome. Its weathered pelt and apologetic eyes makes a mockery of the whole scene.
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We carry on. The hike to the old part of town is longer than expected, but this gives our knees a chance to un-kink from our ride. Again we are following the Shimoda Highway. We follow the road around a corner and up a slope that parallels the Katsura River, a tributary of the Kano River.

The first sign of town is the classic modern day century post, the convenience store. Beyond this a town emerges with age blackened wooden buildings tenaciously clinging to the banks of the river as though the surrounding mountains threaten to nudge them into the icy flow below. This balancing act is an attraction in itself, and intentionally so. It seems that this town has managed to balance its natural and historical beauty with its need for tourist income. Many of the buildings such as guest houses, restaurant and souvenir shops have been built in the traditional style of the area with dark wooden features white walls and black tiled roofs. When there is a new building, in most cases, it has be built with complimentary taste, rather than some hurried fabrication slapped into place by a greedy careless developer.
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The river rushes by us as we continue on. We occasionally stop to take pictures of the river and pretty little bridges that cross it. The early autumn leaves and red parapet bridges pair to contrast with the frothy while and topaz blue of the water making its way down stream.
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We finally reach our goal; a foot onsen set in the middle of the river called the Tokko no Yu. This is a relatively recent renovation for the Town and the timbers are still fresh and light in colour. The onsen was based around the original hot spring that was formed, legend has it, by a monk who whacked his club against a rock and hot water came out. I don’t know about you, but I think the geological answer would have been far more fascinating.
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We wander down a deck and cross a bridge, our shoes clopping on the wood as we go. This onsen was built upon a man made island of river boulders and cement, creating an attracting natural looking pool . Underneath the pagoda people sit around the hot spring feet dangling in the steamy water as the river churns past on either side.
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After a quick lunch in a café nearby, we make our way to Shuzenji Temple. This Buddhist temple founded in the early Heian Period is entered by a stairway lined with yellow flowers. Your eyes are draw to the top of the stairs where the white walls support the main gate. Maple leaves blaze over the walls, their oranges and reds shifting in the wind like raging flames. Passing the gate I note to my left a massive bell set upon a stone wall and a backdrop of bamboo standing like dozens of tuning forks ready to sing to the bells melody.
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There are people praying and throwing money into a box at the base of the main temple building. I don’t pray; it’s against my common sense, though I throw a little money into the box as token thanks for the beauty of the well kept grounds.
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My favorite part of these temple buildings rest at the base of the roof and below the gables. Intricate wooden carvings depict picture of animals and tell stories of myth. On this temple, there is a dragon, forelegs curled up as if springing from one of the pillars as a crane flies by along a crossbeam. All of this is so intricately carved that I am awed, wonder over the time it would take to make such pieces.
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From the main temple and to my right is a boulder with a large carving of a stone face grumbling out to any who would see. Perhaps it is disturbed by my lack of faith. I leave the stone simmering and head out of the temple grounds.
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My wife and I cross the river at the Katsura Bridge and make our way to the Chikurin no Komichi. This beautiful little path wanders along the river. On either side of the path rises a bamboo forest that bows over the walkway like a cathedral arch. The bamboo leaves are rustling in the wind, ticking away like thousands of tiny clocks. Through this forest I glimpse the red parapets of a bridge and the motion of the water below it. We reach the bridge and admire the reddening maple leaves hanging over the river. I try to take a photo of the leaves by my camera looses focus with the flowing water below making the shot impossible for my little camera.
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Standing on this bridge, elbows leaning on the parapet, I enjoy the scenery. My mind wanders over our day’s adventure, from our ride along the river to our meanderings through Shuzenji. I am distracted from my ruminations by my wife informing me that I have clumsily positioned myself between a photographer and her family. The family stood patiently the whole time while I ignorantly lounged around bridge. My cheeks redden like autumn as my wife takes my hand and leads me off the bridge.

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We have run out of time for today, but there is much more to explore here. We take the bus back to the station, and then from Shuzenji station by train back to our bikes. I take us along the Shimoda Highway back through Mishima as a shortcut. The wind is not so bad along this way and we make good time home.

What started as a ridiculous notion turned into a success, regardless of the wind. We had followed two rivers and watched them change and influence their surrounds, the accumulation of which was Shuzenji, with its stilted building paying homage to the waters below. We were wind blown and tired but sometimes it’s the adversity of an adventure that contributes to the fondness of memories as well.
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Yosakoi 2009 – Numazu, Shizuoka

7 11 2009

Hey gang sorry for the late post but I had a little trouble with Youtube and Mpeg2. Here is a little taster for tomorrow. Please enjoy and sorry for the sung intro in advance. Sorry I can’t quite work out how to run YouTube as a consecutive playlist on WordPress so please watch these in order until I do.






Riviere Lounge and Bar – Numazu Tokyu Hotel

25 10 2009

In Japanese culture a person’s identity can be traditionally referred to in two forms; Honne, inner truth, and Tatemae, outer display. This can often be frustrating for a foreigner with a western upbringing that encourages the physical display of your true inner emotions. Conversly, a Japanese person may have inner desires and feelings about a person or subject but will display an air of indifference if they feel that their desires and feeling are not socially accepted. But occasionally when trust has developed in a relationship with a Japanese person you are can be honored with a glimpse of Honne.

In Japan, as in the West, restaurants, cafes and bars are a medium for expression; a place where the diner can explore a slice of the inner mind of the proprietor, honne. It seems to me, that in Japan restaurants shyly protect their honne from the outer world in the same way the people do. Allow me to explain; most restaurants in Japan show very little of them selves to the outside world of the bustling street. More often than not the outside, tatemae, of their establishments are very sober in appearance and give away little of what is truly inside. Once entering a restaurant I am often surprised by the level of detail and personality in both the food and decor. To me this is a great bearing of the soul as if as a reward for taking that inquisitive step beyond the outer walls and into the hear of the place. It’s all or nothing.

To carry the metaphor further, restaurants, cafes and bars in Japan rarely position themselves with little thought for the view from the windows of their establishment, often preferring to black out the windows on busy streets to prevent the casual pedestrian from peering into the inner truth of the establishment.

However, like some Japanese people, there are exceptions to the rule. Quite often when honne merges into the open display of tatemae something quite extraordinary can emerge. Riviere – Lounge and Bar in the Tokyu Hotel on Numazu’s south side is one of these beautiful and inspiring exceptions to the rule.

Riviere is a display of 20 century decadence, and it is on show to the world. I approached Riviere from the high ceiling Hotel foyer, supported by elegant pillars. Potted stands of greenery make a bikini’s attempt at modest privacy. I stumble down the few steps to the sunken level of the lounge bar. On first entering all I can do is make the briefest glimpse at the lounge bar before being captivated by the lazy flow of the Kano River and luscious green peeks of the Numazu Alps just beyond the outskirts of town. The massive floor to ceiling bay windows expose the full length of Riviere to the world beyond and in turn the world beyond becomes part of Riviere and you.

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A noble looking waiter, with black vest and elegant long black skirt, escorts me to a window seat. Piano sounds playing in a distant hall sooths my ears as I crumple into creamy couch chairs.  Chilled water, hand towel and a menu arrive with barely a notice. I feel exposed with my immediate proximity to the bay windows on my right and the occasional bobbing of heads from guests in the lobby above and to my left. However, this exposure is cathartic in its beauty and rewards you with an atmosphere of honesty and trust.

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Drinks and food are not cheap, but nor would you expect them to be in such an establishment. With a cappuccino coming in at around 800yen, a trip to Riviere is a treat, a splurge for your senses.

I order a cappuccino and my wife orders a pot of Earl Grey tea.  We talk quietly as if we are in a library, sharing smiles and recounting old stories. It is as if the openness of Riviere compels you to recount your inner thoughts, your honne.

My chocolate dusted cappuccino arrives, a creamy foam bobs on top. One taste and I am content. I pour my wife’s tea. She adds her sugars and milk, stirs her cup and sips. I see that she has closed her eyes, her shoulders have visibly relaxed and a small moan of pleasure emanates from her. Perhaps for the tenth time we have been to Riviere she tells me this is the best tea she has ever had. I can smell the rich oil of bergamot in her tea. I steal a taste and am pleasantly surprised with the mild orange flavor; a testament of a good Earl Grey.

My wife and I chat for a little longer before two of our friends arrive. They barely see us, captivated as they are by the view beyond the windows. I smile at my wife. She returns a knowing smile. Our friends will be in for a treat and we will be fortunate enough to share it with them.

Locaton: From the south side of the station head directly south along the main road for about 500meters on your right you will see the Tokyu Hotel. Enter the foyer and head up the stairs it will be straight in front of you. For a map check out the link here MyMaps at MapBuilder.net

Stlye: Cafe and Lounge Bar

English menu: sure did

Picture menu: There are some pictures.

Gaijin friendly: Yes. The hotel is part of an international chain that often receives international guests. English, in varying levels, is spoken by staff.

Phone: 55 952 2411

Address: 100-1, Agetsuchi-cho, Numazu-shi, Shizuoka  410-0802

Link: Tokyu Hotel Numazu

Cost: Cost of a cup of tea came in at 750yen and a cappuccino was 850yen.





31 December Shizuoka Daidogei, get your Zombie on! -circus arts festival

21 10 2009

I know it’s a bit late for a shout out and this is a little away from the Numazu scene, but there is a big circus arts festival being held on the weekend of 31 October, and just so happens to be Halloween. It is a massive event with dozens of street performances running concurrently through the streets of Shizuoka.

The plan – This year our little community of expats in the Shizuoka area have decided to come as a Zombie horde. But we need your help to boost numbers and put our support behind the circus arts festival.

Fun and games start at 10am. All you need to do is come dressed as a zombie, or something else if that’s your day job, and wander the streets of Shizouka. We will be filming on the day so we can make a montage of the event and get it out there on Youtube. We will probably end up finishing things up by 3pm.

Daidogei circus arts perfomances are held everywhere on the north side of the Shizuoka station just grab a map from out side the station and have a rock good time.

I have also made a shout out to the Tokyo Improv Everywhere Groups to boost our numbers. Everyone is invited.

You can find out more information about Daidogei here:
www.daidogei.com/english/

I will see you there.

Cheers,

Yagisan Atode.





Numazu Port Festival and Kaijinsai

2 06 2009

Numazu’s Port Festival…what can I say…sometimes festivals begin to roll into one big blur of familiarity. The endless stalls of over priced snacks; the mobile shrines atop shoulders as they bounce down the street to the tin and drum of traditional musical instruments; this is the norm for festivals in Japan. I find that after some time this monotony either sends you off to a pub for a beer or sharpens your eye in order to find something new.

The Numazu Port Festival and Kaijinsai was bursting with the same old, same old. However it was also splitting at the seams with a little something else – Seafood. Well not in the sense that people perused stalls of rotting fish, swollen and ready to erupt their putrid juices. What I mean is that when you have a festival to celebrate fish and the folk who provide them then there is bound to be a little something different.

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As I was thanking Mr Beret, my wife had already grabbed me by the arm and dragged me towards a craft stall. The idea of doing craft at a festival, or anywhere in public for that matter, used to send me into a cold sweat. I used to justify this with my indignation that these sorts of things were only for kids (kids who probably have their lunch money stolen from them at school). How demeaning and humiliating would it be for me to publicly show my ignorance with a bunch of kids who would no doubt upstage me at every step while we make something I don’t really want.

Meanwhile, my wife fearlessly jumps at these activities, elbowing children out of the way and launching herself at her task with delight and laughter. I timidly follow suit self conscious of the onlookers and my, often, short stature competition. However, I have learnt to go with it because most of the time these activities turn out to be fun. If it wasn’t for my wife I would not have dipped my toes back into my childhood and rediscovered these delights.

This time I was being taken towards some tables with a colourful array of seaweed, a blank post card and a small tub of water. According to our friendly Numazu Port Festival guide, we were about to embark on the not too ancient art of seaweed arranging. It was only the night before that I had watched an Anthony Bourdain No Reservations TV episode where he was in Japan and participating in the art of ikebana, Japanese flower arranging. I was primed and ready to make a masterpiece. I cut and carefully arranged different pieces of seaweed onto my postcard, imagining myself in Bourdain’s shoes, albeit a smellier and slimier Bourdain. When I had finished I looked around at my competition and I felt I could really kick all the other kids butts with my artistic endeavor. No only were they going to get their lunch money stolen but they were getting it handed to them in the craft stall too. Take that, small humans.
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With a spring in my step I wandered through the stalls. Slow boiled salmon heads sat on their ends, their delicious cheek flesh tempting passers by. Octopus curled up and rusty red cresting boxes. Dried bonito was being shaved into smokey little flakes packed with flavour and waiting to be taken home and accompany a dish. Giant slabs of fresh tuna look ready to be sliced into and eaten raw off the bone. And then there was the Karaoke competition.

Right in the heart of fabulous seafood was a stage, atop which, was a man droning on while some other gentlemen decided if his was the best drone of the day. The karaoke competition didn’t make sense with the rest of the festival but that just made it all the more an amusing reprieve from the activities of the day.

A twin mast yacht was sailing into port with pirate flag flapping a challenge. Eager passengers were waiting by the dock to be swashbuckled by the silver bearded captain. Other displays were also taking place on the water in the port. One I did manage to glimpse was a sea rescue demonstration that was very efficient and realistic (well my Japanese is not good enough to confirm that this was just a demonstration, but there was a crowd of eager relaxed onlookers so I gather it was.)

In the new fish market sheds, my wife had found a new activity. This time the goal was to stick your hand through a hole in a wooden box and try and fish out as many mini sachets of bonito flakes as you can. From what I could see, old ladies had managed to grow an extra finger just to get another dozen sachets for their hundred yen. After my wife got her fist full of bonito she was already of to see how many fresh baby clams (we call them pippies) she could grab from the nearby stall. The problem of how we were going to get these home before they went bad was solved a little later with the thanks of the chef from the Fishmarket Taproom.

After watching the seal from the local marine centre finish it billionth lap of the day in its tiny portable wading pool, I managed to fight my way through the crowd gathered around the marine display.

Warning. What I am about to explain to you is going to be a little different to what we are used to in the West. If you have strong feelings about the animals of the sea and don’t thing you can get beyond this with an appreciation of cultural differences then it might be best for you to come back in on the next bold type.

The marine display was particularly amazing. Resting on a beach of icecubes was a display of every imaginable sea animal that you accidentally scooped up in your drag net the night before. Coming from Australia it is a little disturbing to see all these dead sea creatures on ice purely for your viewing pleasure. However, for Japanese, where the sea is the most important and accessible forms of protein for their country, this is a respectful and important display reminding them of the origin of their seafood.
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From tuna to shark to deep sea crab to sea cucumber, everything is eaten and generally done so from top to tail. If you contrast this to Australia’s consumer diet of choice cuts and excessive food waste, then perhaps we should be the ones recalibrating where our moral high ground should lie.

The port festival was different. It was the seafood that made it so, though it was also something else. Traditionally seafood was the lifeblood of Numazu and continues to strongly influence the city. Perhaps, on some level, it is the respect that the locals have of this industry that made this festival different. Maybe it is because this festival celebrates something tangible. Something people can see, smell, touch and taste. Is it about an education that is blended into activities and performances. I’m not sure. I know I had a good time and I know I came out of the festival feeling a stronger connection with my adopted city. Come along next year and find out for yourself

Junes issue of City Hall’s  Numazu Newsletter has more details on the port area and its history. You can check it out here.





Spazz if you want to! Numazu Dance and Electronica

27 04 2009

If you are up for a night of rock’n dance and electronica may I suggest that you get yourself over to the SpeakEZ.

Local Numazu group, The Aun Crew are performing, “Spazz if you want to” for their ninth run at SpeakEZ. Their funky house, techno and, drum and bass will have you on the hitting the floor in no time. Entry is free and the drinks flowing.

Event: Spazz if you want to!
“Aun Crew Presents: Spazz if you want to! A monthly dance/ electronic music night at Speak EZ”
What: Club Party
Host: Speak EZ
Start Time: Saturday, May 2 at 9:00pm
End Time: Sunday, May 3 at 5:00am
Where: Speak EZ To find out how to get there check out the map here MyMaps at MapBuilder.net

To see more details and RSVP, follow the link below:
http://www.facebook.com/n/?event.php&eid=170295170653&mid=5f7d39G3d9d45a4G73e1c6G7





WorldSkills – Numazu

8 11 2007

There it is just 6 more days until the start of the WorldSkills competition, held in Numazu. This event will pit country against country in test of Trade skills.

The four day event will commence on the 14th November with an opening ceromony. Competitions will follow from the 15th November, running over 4 days.

The competition starts at 9:00am and closes to the public at 4:00pm over the 4 days. All events run over the entire time of the competition. There is no chance you will miss out on seeing your favourite skill in action. Events are open to the public and are absolutely free.

A shuttle bus service will run from the station to the competition site by Kadoike Pond during the competition.

 For more information on the event check out the below links.

 www.worldskills.org

http://www.skillsfestival2007.or.jp/en/index.html

Press Release: http://www.skillsfestival2007.or.jp/en/news/pressrelease0827.pdf

http://www.gokigen-numazu.com/

Cheers

Scott Garbie.





November Events – Numazu

7 11 2007

There is a lot going on this month. Apart from the usual celebrations, this year Numazu is coming out in high form to show the WorldSkill Competitors and Visitors are good time. For the rest of us this makes for a prime time to visit Numazu.

From the 14th of November to the 21st you can visit the WorldSkills competitions around Kadoike pond. Competetors from all around the road pit their trade skills against each other in such things as computer skills, metal work, cooking and even hair dressing. This has been pitted as a big event for Numazu and certainly worth a visit.

Numazu’s famous street dancing, Yosakoi Tokaido 2007, will also be held this weekend in downtown Numazu (South side). This event was big last year, with many people coming down from all over Japan. I remember sipping a beer and enjoying the dancing and music from my window sill. Yep lording over the masses.

Winter Stage will also be held this month on the 17 November. From what I understand, this event will be held on the Kano River, south Numazu. This looks to be a great night of fireworks, music and fun.

There is a lot more going on this month, but I don’t want to steal too much of the glory from the Numazu Newsletter-English Edition. You will just have to click here and see for yourself.

Check out my map link for locations. MyMaps at MapBuilder.net





A spot of Calm – Numazu

6 11 2007

Nobody knows what’s going on. One minute I’m riding and the next I’m being picked up. Timings from two different sources are conflicting. And I’m hungry. But somehow everything always works out perfectly. There is a lot to be said of the ways seemingly chaotic fractals form complex well maintained structures. Perhaps our little groups organizational skills have adapted in the same fashion. In any result, the stresses of the preparation were immediately soothed by Calm (pats himself on the back for excellent corny segue).

Situated about 15 minutes drive south east from the heart of Numazu city, Calm proved to be a side of Numazu’s dining experience I hadn’t seen before. Calm rests right by the waters of Enoura Bay, a child of the greater Suruga Bay. While Calm’s frontage features little more than a car park and a modest sign, the interior of the restaurant and the open air seating by the rocky shore depicted a sleek combination of Japanese and Mediterranean seaside style.

My friends and I move around the back to the out door dining area to enjoy the fresh sea air and, it seems, to allow the ladies of our little group a good view of the diving class next door as their healthy members peeled their wet suits on and off.

Calm from the back -Numazu

Tearing my gaze away from the postcard bay, I perused the menu. Although in Japanese, the majority of the Menu was is Katakana and Hiragana making it easy enough to read and the little extra help from my Japanese friend who introduced us to this place, took the dreariness out of the translating.

Calm on the water - Numazu Calm again - Numazu

The wine menu featured a reasonable array of whites and reds with a standard of beers and spirits. The food menu began with a range of Italian style starters followed by a choice of cream, tomato or cream tomato pastas with various choices of meats. Next were the mouth watering gratin’s and finally the curries with rice. While the menu didn’t feature anything that seemed cutting edge, it seemed the smell coming from the kitchen and our neighboring diners plates were a testament of simple food done well. Something I later found to be true in the taste.

Calm deck - Numazu Shizuoka

Drifting off into conversation with my friends and gazing at the sea I was surprised to find the hull of a pearly white ocean liner approaching me from the hands of a struggling waiter. The ships hull was filled with steaming rice and chocolate brown curry. If this was an indication of what was to come, I was in for a very filling treat.

Curry and Rice, Numazu

Although I didn’t get to have a taste of the curry, even after claiming it was my job as an amateur food and leisure blogger, the groans of delight coming from the two who ordered it were enough to give it a thumbs up. My wife would not get away so easily. Quickly calling “halvesies” I dug into my plate of baby clams in tomato and cream sauce with spaghetti.

One of the problems I have found in my own cooking is getting just the right amount of flavor from the sauce without hiding the taste of the meat. This is particularly important with most seafood. In the case of my meal this was done perfectly. Though, I would have like the sauce to be a little thicker.

creamy tomato pasta Calm Numazu

After finishing my half of the clam pasta, I waited impatiently for my wife’s creamy salmon pasta with parmesan. It is no wonder I was getting some reluctant glances from my wife as she was handing this one over. The salmons flaky rich saltiness melted into the delicate cream sauce with each bite. The added texture of the pasta and richness of the parmesan was the final cap to an excellent dish. When I think of Calm, the memories of the taste of this meal are the first thing that comes to mind. Simple, delicious pasta, done well.

Creamy Pasta Calm - Numazu

The combination of the beautiful bay, tasty meals and wonderful company made the day well worth the disorganization.

Location: Follow the south eastern coastal road towards Heda. Its about a 15 minute drive from Numazu Station and 25 minutes easy riding. Check out the map for further details.MyMaps at MapBuilder.net

Style: Pasta, Gratin and Curry in big portion by the bay. Perfect for a weekend lunch.

English menu: No, but if most of it is in Katakana and some Hiragana.

Picture menu: No sorry.

Gaijin Friendly: Sure is.

Phone:055 933 4481

Hours: Weekdays; 11:30 am-3:00pm and 5:30pm – 10:00pm. Weekends 11:30am-4:00pm and 5:00pm-10:00pm

Cost: From about 800yen to 1000yen for mains.





The Hara-Ashitaka circuit – Part 1

1 11 2007

Welcome to Part 1 of a two part series on sites in the greater Numazu area. Part 2 will be along soon. Enjoy.  

It seems that September is the time that I hear the call of the mountains and I clean my mountain bike and prepare for a big ride. Well it could be that or the fact that after returning from an expensive summer vacation the only thing I had left to spend was time.

After locating one of my many Numauz Tourist Guide Books: English (Engrish), I set to planning an expedition. However, after ten minutes I was yet again lost in the priceless text. For example “The left side of the river is provided with walking road for pedestrians…” or “The Kano River has stairs.” While not the most amusing text of Japanese English I have read, the Numazu Tourist Guide Book certainly lightens your mood. I really don’t understand why so many English speaking expats and tourists get so worked up over these grammar mistakes. Really little things like this are an essential part of enjoying another country. We also seem to forget that our attempts at Japanese may be equally amusing for our indigenous friends. When it comes to my attempts at Japanese I am almost certain of it. But I digress.

The guidebook suggested that there are a great many sights in the Hara and Mt Ashitaka areas to the west and north of Numazu city, respectively. It seemed like a good enough plan for me so I set off on my mountain bike and guide in my back pocket to find out.

I first set off for Hara loosely following the route Tokaido Road once took. In the Edo Period, the Tokaido Road was a famous road connecting the old capitals in the Nara, Osaka, Kyoto triangle and the newly formed capital Edo; modern day Tokyo. Later the route was travelled artist Utagawa Hiroshige who crafted the 53 stations of Tokaido (Wikipedia 2007)

The trip to Hara was somewhat uneventful. I chose to take the inland route following the railway line rather than the far more picturesque Senbon Beach path. Most of this area is a combination of low level industrial and housing. It is interesting to find see how the locals blend their hand toiled community and private vegetable gardens with their modern homes. The lack of land in the area means that everything is right on top of each other. Very different to the towns in Australia I have lived in.

Hara vegetable gardens

My first stop was a quick ride around Syoinji Temple before a even quicker look in. This temple has been tastefully modernized, though there is really not very much to see here. I managed to lose my way searching for the Tourist Guide’s recommendation and stumbled across some funky little hand powered water pumps in a small park near Syoinji Temple. These were very cool and I had to play with them. Well, until some old ladies started to stare at me like I was the town idiot (very intuitive old ladies).

pump it up Hara

After a few more minutes I found my Tourist Guide checkpoint, Hakuin Zenji. Apparently an anonymous poem, by a possible member of this particular temple, declaired this temple and Mt Fuji are the two most excellent points of this area. Well, Hakuin Zenji wasn’t too bad. That is of course, depending on whether or not I had found said grounds and not some anonymous temple. The picture in the guide made it look a lot bigger than what it was so I am not too certain. Anyway, this proud little grounds featured below had some excellent example of stone work dragons and the gardens tall trees created a cool and mysterous mood to this place.

Possibly Hakuin Zenji

Stay tuned for part two of “The Hara-Ashitaka circuit.” Meanwhile check out my maps for some directions from my journey.  

References

Hiroshige. (2007, October 17). In Wikipedia, The Free Encyclopedia. Retrieved 12:04, October 31, 2007, from http://en.wikipedia.org/w/index.php?title=Hiroshige&oldid=165124153

Numazu Tourist Association (publish date unknown) Numazu Tourist Gide Book; English; Numazu Tourist Association.