This soba making class, sponsored by the non-for profit organisation ‘Study Peers’, will be held on the 20 December 2009. This is the second soba making event this year with one occurring on the 28 November 2009. From all reports – from friends who attended the class – the day was great fun and proved an excellent insight in to traditional Japanese cooking.
Soba is a noodle made from buckwheat flour and is a popular dish in japan. Because of its strong flavour it is predominantly served cold with minimal accompaniments. For more information on Soba check out the wikipedia entry here.
Date: 20 December 2009
Time: 9am ~ 12pm
Fee: 500 yen
Things to bring: Apron, towel and pencils
Instructor: Mr Ikuo Moriyama (Edo Sobalier)
Assistant: Phil Yocham
Deadline for reservation will be one week prior to event.
NOTE: participant numbers are limited to 10 so get in quick.
Reservation: To make a reservation contact English Study Peers (ESP) on 055-963-2582